![]() ![]() (It will get very thick when you first add the milk, then thin out.) While whisking constantly, slowly add the hot milk to the flour mixture until evenly combined and smooth. Add the flour and whisk constantly until the mixture turns light brown in color, about 3 minutes. ![]() In a large, heavy-bottomed saucepan, melt the butter over medium heat. Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer, then turn off the heat and set aside. ![]()
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